To ensure the garlic herb dip is as well, make sure you’re using a vegan white wine vinegar. Both the lemon rosemary and jalapeño lime dips are naturally dairy-free and vegan.The same goes for the other ingredients like herbs, jalapeño and lemon. For instance, if you like your dips more salty, peppery or garlicky, just add more. Feel free to season these dips to suite your own taste.If you’re using beans with added salt, you may wish to reduce the amount of salt you add to the dips. I like to use no salt added beans in these recipes so I can better control the salt content.It loses some of its creamy texture once it’s baked and cooled, so I don’t recommend keeping leftover dip that has been warmed. While the cold dip will last in the refrigerator for 3-4 days, once baked, the dip should be enjoyed right away.Jalapeño Lime White Bean Dip Other Tips and Substitutions for making these White Bean Dips: How long will white bean dip last? If stored properly, these dips should last for 3-4 days.How do you store white bean dip? These white bean dips should be stored in an airtight container in the refrigerator.How do you warm white bean dip? If you’d like to serve these dips warm, just place them in an oven safe dish and bake on 350F for 10-15 minutes, or until heated through.You can also use them as a sandwich or burger spread and as a topping for salads or grain bowls. How do you serve white bean dip? All three white bean dips can be served hot or cold, and pair well with veggies, chips, crackers, bread and pretzels.Scoop into a bowl and serve with veggies, crackers or bread, or store in the refrigerator until ready to serve. (You may need to stop a few times to scrape down the sides).
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